Andean salt

Andean salt is formed and extracted through natural evaporation in a stream in the heart of a sacred Inca valley (Maras - Cusco). The source of this water is still unknown, but it is a salt rich in minerals acquired on its journey through the sacred mountains of the Cordillera.

The path of this water, source of the salt, runs in a labyrinthine manner through the mountains and through its zigzag course the salt dries due to the sun's rays and forms deposits which the Mara farmers extract and use for their daily food since the Inca Empire.

This product, which you can purchase exclusively through us, comes only from the Andes and is growing in popularity as an alternative to Himalayan salt

For cooking : Add to your dishes to taste. Its low sodium chloride content makes it ideal for use in food.

Contents

Bag of 400 grams.

Ingredients

100% pink salt from the Peruvian Andes of Cusco.

Origin

Salineras de Maras in Urumamba (Cusco, Peru).

Nutritional table (for 100 g)

• Energy: 0 kcal/ 0 KJ.
• Protein: 0 g.
• Carbohydrates: 0 g.
• Of which sugar: 0 g.
• Fat: 0 g.
• Of which saturated: 0 g.
• Salt: 100 g.

For Vegans suitable.

Non-GMO.

Use as bath salt
Dissolve 200g of Andean salt in the bathtub (for about 15 minutes). Then, soak for about 20 minutes in water at about 37 degrees Celsius.