organic matcha, premium green tea
Green matcha tea, organically grown in Japan, with a unique and distinctive flavor.
High-quality organic matcha green tea powder from organic farming in Japan. It's an exclusive tea with limited availability worldwide.
Matcha green tea is a powdered tea made from Camellia sinensis tea leaves. The best tea plants are harvested and dried to produce the finely ground powder. Matcha has a unique and distinctive flavor, with a slightly bitter note. Matcha tea can also be used as a food ingredient and natural food coloring.
Preparation begins several weeks before harvest. First, the tea plants are covered to protect them from the sun. This process creates amino acids in the tea, which make it sweeter. After harvesting, the leaves are dried on a flat surface. Stems and veins are removed before being ground into a fine, deep green powder known as "matcha."
Contents
Bag with 100 g of pure organic matcha tea powder (picture) Matcha tea
Ingredients
100% leaves of the organic matcha green tea plant (Camellia Sinensis).
Origin: Japan.
Application
Add 1/2 teaspoon per cup (approx. 1 gram) to boiling or very hot water and stir.
Precautions : Store in a cool, dry place away from light. Due to the caffeine content, this product should not be consumed by children under 12 years of age or by pregnant or breastfeeding women.
Nutritional table (per 100 g)
- Energy: 341 kcal / 1428 KJ
- Protein: 26.8 g
- Carbohydrates: 2.4 g
- of which sugar: 0 g
- Fat: 2.4 g
- of which saturated: 0 g
- Salt: 0 g
- Fiber: 34.8 g
- Allergen information: Contains no allergens.
Suitable for vegans (contains no animal ingredients).
GMO-free (does not contain genetically modified organisms).